Andrea Milano
These vinegars are produced with grapes that receive their strength from the hot Mediterranean sun
and transmit it to the vinegar so that sauces, marinades and dishes become appetizing.
Natural biological fermentation systems are used, even the colour is the natural one characterizing
the wines of origin.
White vinegar comes from white wines and has a distinctive yellow shade; red wine vinegar comes
from Italian red wines and tends to ruby red.